Virus Disinfecting – How Much Disinfectant Is Too Much?

As virus Disinfecting continues to spread around the world, millions of people are washing their hands and disinfecting surfaces in an attempt to prevent exposure. But are they overdoing it? Too much use of disinfectants and other cleaning products can contribute to supply chain shortages, toxins in the environment, and antimicrobial resistance, scientists say. So how do you know if it’s safe to clean or sanitize an object or surface? And when is it appropriate to disinfect against COVID-19?

The most effective way to fight germs is by cleaning, or physically removing them. But even after cleaning, traces of bacteria or viruses can remain. In those cases, disinfecting can further lower the risk of infection. Sanitizing, which kills any germs remaining on a surface, is also useful.

Generally speaking, cleaning and sanitizing can be done using household chemicals such as soap and water or bleach. But to disinfect against a specific pathogen, you need to use a product labeled as such. To do so, look for a DIN (drug identification number) and virucidal claim on the product. Products containing sodium hypochlorite, quaternary ammonium, or hydrogen peroxide are common disinfectant ingredients. Some products combine a cleaner with a disinfectant, which may save time and effort.

To make a virucidal claim, the product must have been tested against the specific virus or a surrogate. Disinfectant makers have requested such claims from the Environmental Protection Agency, which uses an expedited review process to address emerging viral pathogens. So far, only three disinfectants have been granted that status under the program. Clorox has included the EPA statement on its website and in technical literature distributed to health-care facilities, and other manufacturers are expected to do so as well.

But even these disinfectants should be used carefully. They can cause skin irritation if overused or if they come in contact with the eyes, nose, or mouth. And if the disinfectant Applewood Disinfecting services is absorbed into the body, it can be a poison, and can lead to death if consumed in large quantities.

Washing your hands with soap and water, or using a hand sanitizer containing at least 60 percent rubbing alcohol, remains the best way to limit your exposure to germs, scientists say. But remember, even if you don’t have any symptoms, the virus can live on your hands for hours or days, and then offload onto whatever you touch next. That’s why regular cleaning and disinfecting of objects and surfaces, especially those that are frequently touched, is essential. Just be sure to check labels, and never drink any cleaning products. Methanol, ethanol, and bleach are poisons that can damage internal organs if swallowed. So don’t use them to clean your home, and don’t drink any bottled water that’s been treated with these products either. The CDC recommends drinking only water that’s been treated with chlorine, which kills the viruses and bacteria that can enter the body through the skin. And when in doubt, contact your local public health department or the CDC for more information.